Savory Clafoutis Recipe

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Savory Clafoutis
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour a 9 pie dish or 8 individual baking ramekins.
  2. Whisk eggs and salt together until pale and thick.
  3. Sift flour and almonds together and fold into egg mixture. Stir in sour cream and milk.
  4. Spread cheese cubes, tomatoes, and olives over bottom of baking dish. Sprinkle basil leaves over the top.
  5. Pour batter over vegetables and cheese. Bake for 40 minutes (20 for ramekins), or until golden brown. Allow to sit for 15 minutes before cutting. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.3 Kcal (747 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 99.43mg 33%
Sodium 252.23mg 11%
Potassium 173.53mg 4%
Total Carbs 5.62g 2%
Sugars 1.5g 6%
Dietary Fiber 1.36g 5%
Protein 9.71g 19%
Vitamin C 1.5mg 3%
Iron 0.8mg 4%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 200.12 Kcal (838 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 21%
Cholesterol 111.59mg 33%
Sodium 283.09mg 11%
Potassium 194.76mg 4%
Total Carbs 6.3g 2%
Sugars 1.68g 6%
Dietary Fiber 1.53g 5%
Protein 10.9g 19%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 221.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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