Your Chocolates In My Peanut Butter Brownies Recipe

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Your Chocolates In My Peanut Butter Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Butter a 9x13 baking pan
  3. Using an electric mixer:
  4. Cream butter and sugar until light and fluffy (better if the boutter is softened instead of cold)
  5. Beat in peanut butter
  6. Beat in eggs, yolk and vanilla
  7. Mix in flour on low speed
  8. Stir in 1 1/2 c chocolate chips
  9. Spread in buttered pan - batter is kinda thick and a little sticky
  10. Bake 40-45 minutes, until edges are golden and a toothpick inserted in the center has a few small crumbs attached
  11. Remove from oven and immediately scatter remaining chips on top of brownies
  12. When they are soft and shiny, spread over brownies to form icing
  13. Allow to cool completely, cut into squares and store in airtight container
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.21 Kcal (641 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 12.4mg 4%
Sodium 8.05mg 0%
Potassium 17.47mg 0%
Total Carbs 16.09g 5%
Sugars 9.5g 38%
Dietary Fiber 0.25g 1%
Protein 1.38g 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 405.11 Kcal (1696 kJ)
Calories from fat 222.59 Kcal
% Daily Value*
Total Fat 24.73g 14%
Cholesterol 32.79mg 4%
Sodium 21.29mg 0%
Potassium 46.19mg 0%
Total Carbs 42.53g 5%
Sugars 25.13g 38%
Dietary Fiber 0.66g 1%
Protein 3.65g 3%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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