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Yorkshire Pudding with Roast Recipe

Yorkshire Pudding with Roast Recipe

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Ingredients:

Serving

9 oz all-purpose flour, approximately 2 cups
1 1/2 tsp kosher salt
4 large eggs, room temperature
2 cups whole milk, room temperature
1/4 cup beef drippings, divided

Directions:

*Cooks note: A 3-bone-in standing rib roast cooked in a 13 by 9-inch roasting pan will give you enough drippings for the pudding. Prepare the pudding while the roast is resting.
Preheat oven to 400 degrees F.
Leave 2 tablespoons of drippings in the roasting pan and place in the oven.
Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds. Pour the batter into the hot roasting pan and bake for 35 to 40 minutes or until puffed and golden brown. While the pudding is cooking, carve the roast. Serve the pudding with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.52 Kcal (961 kJ)
Calories from fat	82.35 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	100.68mg	34%
Sodium	494.21mg	21%
Potassium	164.18mg	3%
Total Carbs	27.55g	9%
Sugars	3.06g	12%
Dietary Fiber	0.96g	4%
Protein	8.28g	17%
Iron	0.8mg	5%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	182.94 Kcal (766 kJ)
Calories from fat	65.64 Kcal
		% Daily Value*
Total Fat	7.29g	14%
Cholesterol	80.25mg	34%
Sodium	393.92mg	21%
Potassium	130.86mg	3%
Total Carbs	21.96g	9%
Sugars	2.44g	12%
Dietary Fiber	0.76g	4%
Protein	6.6g	17%
Iron	0.7mg	5%
Calcium	74.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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