Directions:
- Pre-heat oven to 450 degrees.
- Put 1/2 tsp beef drippings or cooking oil into 8 medium sized muffin cups.
- Put muffin tray in oven to get hot.
- Blend together the flour and salt and set aside.
- Beat together with electric mixer eggs, milk and the 1 tbsp of beef drippings or melted butter.
- Add flour mixture and beat for 2 minutes.
- Laddle batter into prepared muffin tray.
- Bake in 450 degree oven for 20 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.24 Kcal (407 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 14% | |
| Sodium | 182.86mg | 8% | |
| Potassium | 79.7mg | 2% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.91g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.19 Kcal (687 kJ) | ||
| Calories from fat | 43.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 4% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 14% | |
| Sodium | 308.75mg | 8% | |
| Potassium | 134.58mg | 2% | |
| Total Carbs | 22.82g | 5% | |
| Sugars | 2.59g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 6.6g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 77.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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