Yoohoo Ice Cream Recipe

Posted by
Rate It!
Yoohoo Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer’s directions.
  2. *You’ll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn’t need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.75 Kcal (380 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 9.13mg 3%
Sodium 46.24mg 2%
Potassium 142.06mg 3%
Total Carbs 13.32g 4%
Sugars 11.51g 46%
Protein 2.95g 6%
Vitamin C 0.1mg 0%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 97 Kcal (406 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 9.76mg 3%
Sodium 49.42mg 2%
Potassium 151.85mg 3%
Total Carbs 14.24g 4%
Sugars 12.3g 46%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Calcium 94.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top