Directions:
- Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Overall time is approximate for freezing in your maker and firming in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 67.98mg | 3% | |
| Potassium | 208.45mg | 4% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.72 Kcal (610 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 5% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 57.91mg | 3% | |
| Potassium | 177.57mg | 4% | |
| Total Carbs | 27.03g | 11% | |
| Sugars | 21.64g | 102% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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