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Easy Walnut and Chocolate Fudge Recipe

Easy Walnut and Chocolate Fudge Recipe

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Ingredients:

Serving

395 g condensed milk
1 cup walnuts, crushed
1 tsp salted butter
150 g semi-sweet chocolate chips
150 g milk chocolate
1 tsp vanilla essence
1/2 cup coconut, powder to garnish - (optional)

Directions:

Toast the walnuts in the butter and keep them aside.
Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
Keep stirring to avoid scorching.
After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
If using dessicated coconut then sprinkle that now on top and press a little.
When the fudge cools down, but is still warm to touch, cut into pieces.
Serve when it is not warm anymore.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.84 Kcal (1285 kJ)
Calories from fat	153.11 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	15.49mg	5%
Sodium	61.23mg	3%
Potassium	247.99mg	5%
Total Carbs	35.25g	12%
Sugars	31.36g	125%
Dietary Fiber	2.29g	9%
Protein	7.21g	14%
Vitamin C	1.6mg	3%
Iron	0.9mg	5%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	353.47 Kcal (1480 kJ)
Calories from fat	176.38 Kcal
		% Daily Value*
Total Fat	19.6g	26%
Cholesterol	17.85mg	5%
Sodium	70.54mg	3%
Potassium	285.68mg	5%
Total Carbs	40.61g	12%
Sugars	36.13g	125%
Dietary Fiber	2.64g	9%
Protein	8.3g	14%
Vitamin C	1.8mg	3%
Iron	1mg	5%
Calcium	155.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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