Yogurt Tahina Sauce Recipe

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Yogurt Tahina Sauce
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Ingredients:

Directions:

  1. In a food processor add all the ingrdients and the lemon juice and place the lid.
  2. Pulse on high and gradually add the olive oil until a nice creamy texture.
  3. Enjoy as a dipping sauce or as a food topper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808 Kcal (3383 kJ)
Calories from fat 539.17 Kcal
% Daily Value*
Total Fat 59.91g 92%
Cholesterol 11.83mg 4%
Sodium 1328.13mg 55%
Potassium 840.34mg 18%
Total Carbs 35.75g 12%
Sugars 10.94g 44%
Dietary Fiber 7.58g 30%
Protein 36.3g 73%
Vitamin C 67.7mg 113%
Iron 4.4mg 24%
Calcium 397.3mg 40%
Amount Per 100 g
Calories 170.96 Kcal (716 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 92%
Cholesterol 2.5mg 4%
Sodium 281.02mg 55%
Potassium 177.8mg 18%
Total Carbs 7.56g 12%
Sugars 2.32g 44%
Dietary Fiber 1.6g 30%
Protein 7.68g 73%
Vitamin C 14.3mg 113%
Iron 0.9mg 24%
Calcium 84.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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