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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Tahini dipping sauce for breads, salads, falafel or to top meat and rice. Ingredients:
1 cup greek yogurt or 1 cup middle eastern yogurt |
1/4 cup tahini |
2 small lemons, juice of |
1 chopped scallion |
1 pressed garlic clove |
1 dash cumin |
1 dash paprika |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon sea salt |
1 teaspoon green za'atar spice mix |
2 tablespoons olive oil |
Directions:
1. In a food processor add all the ingrdients and the lemon juice and place the lid.
2. Pulse on high and gradually add the olive oil until a nice creamy texture.
3. Enjoy as a dipping sauce or as a food topper.
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