Yogurt Pops Recipe

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Yogurt Pops
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Ingredients:

Directions:

  1. 1. Put soy milk/real milk, Crystal Light, and yogurt into a blender. Blend on medium for ten seconds.
  2. 2. Drop the cut berries into the bottom of one of those popsicle moulds, and pour the blended mixture over top.
  3. 3. Freeze overnight.
  4. 4. Enjoy!
  5. *This is a VERY alterable recipe! You can use chocolate milk with pudding and chocolate chips, pineapple juice and banana chunks, vanilla yogurt and gummi bears, or whatever else you want! Or for the holidays, egg nog and nutmeg or red juice with green candied cherries are very pretty AND tasty :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.47 Kcal (228 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 0.95mg 0%
Sodium 39.7mg 2%
Potassium 65.53mg 1%
Total Carbs 8.76g 3%
Sugars 5.66g 23%
Dietary Fiber 0.96g 4%
Protein 2.29g 5%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 60.24 Kcal (252 kJ)
Calories from fat 13.21 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 1.05mg 0%
Sodium 43.91mg 2%
Potassium 72.48mg 1%
Total Carbs 9.69g 3%
Sugars 6.26g 23%
Dietary Fiber 1.06g 4%
Protein 2.53g 5%
Vitamin C 1.2mg 2%
Iron 0.7mg 3%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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