Yogurt Parfait Recipe

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Yogurt Parfait
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Ingredients:

Directions:

  1. In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.27 Kcal (2115 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 1.06mg 0%
Sodium 187.93mg 8%
Potassium 245.31mg 5%
Total Carbs 88.19g 29%
Sugars 65.58g 262%
Dietary Fiber 2.96g 12%
Protein 6.98g 14%
Vitamin C 123.9mg 207%
Iron 1.8mg 10%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 49.17 Kcal (206 kJ)
Calories from fat 10.55 Kcal
% Daily Value*
Total Fat 1.17g 19%
Cholesterol 0.1mg 0%
Sodium 18.29mg 8%
Potassium 23.87mg 5%
Total Carbs 8.58g 29%
Sugars 6.38g 262%
Dietary Fiber 0.29g 12%
Protein 0.68g 14%
Vitamin C 12.1mg 207%
Iron 0.2mg 10%
Calcium 22.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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