Breakfast Smoothie Recipe

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Breakfast Smoothie
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Ingredients:

Directions:

  1. Add all ingredients to a blender and blend until smooth.
  2. Experiment with yougurt-berry combinations. I use mixed berries, blueberries, or rasberries regularly. I also mix up the yougurt flavors to keep from getting boring.
  3. This is also great with the following substitutions.
  4. * 1/2 teaspoon almond extract for the vanilla.
  5. * 8 ounces frozen peaches for the berries.
  6. Approximate Diabetic exchanges:.
  7. 2 dairy.
  8. 2 fruit.
  9. 1 fat.
  10. 1 carbohydrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.71 Kcal (1657 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 11.81mg 4%
Sodium 233.02mg 10%
Potassium 820.39mg 17%
Total Carbs 58.95g 20%
Sugars 24.29g 97%
Dietary Fiber 3.32g 13%
Protein 16.82g 34%
Vitamin C 34.1mg 57%
Iron 2.7mg 15%
Calcium 689mg 69%
Amount Per 100 g
Calories 59.8 Kcal (250 kJ)
Calories from fat 15.27 Kcal
% Daily Value*
Total Fat 1.7g 17%
Cholesterol 1.79mg 4%
Sodium 35.22mg 10%
Potassium 123.99mg 17%
Total Carbs 8.91g 20%
Sugars 3.67g 97%
Dietary Fiber 0.5g 13%
Protein 2.54g 34%
Vitamin C 5.2mg 57%
Iron 0.4mg 15%
Calcium 104.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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