Lemon Pudding Dessert Recipe

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Lemon Pudding Dessert
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  1. In a bowl, cut butter into the flour until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until set. Cool on a wire rack.
  2. In a bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
  3. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for at least 1 hour. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.18 Kcal (2312 kJ)
Calories from fat 145.56 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 44.49mg 15%
Sodium 98.52mg 4%
Potassium 104.12mg 2%
Total Carbs 91.31g 30%
Sugars 22.46g 90%
Protein 7.5g 15%
Vitamin A 0.2mg 6%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 245.12 Kcal (1026 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 25%
Cholesterol 19.75mg 15%
Sodium 43.74mg 4%
Potassium 46.22mg 2%
Total Carbs 40.53g 30%
Sugars 9.97g 90%
Protein 3.33g 15%
Vitamin A 0.1mg 6%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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