Lemon Pudding Dessert Recipe

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Lemon Pudding Dessert
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  1. In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.77 Kcal (1071 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 14.74mg 5%
Sodium 82.58mg 3%
Potassium 105.42mg 2%
Total Carbs 38.79g 13%
Sugars 14.71g 59%
Dietary Fiber 0.53g 2%
Protein 3.8g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 224.4 Kcal (940 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 15%
Cholesterol 12.93mg 5%
Sodium 72.45mg 3%
Potassium 92.49mg 2%
Total Carbs 34.03g 13%
Sugars 12.91g 59%
Dietary Fiber 0.47g 2%
Protein 3.34g 8%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 58.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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