Yogurt & Honey Cupcakes Recipe

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Yogurt & Honey Cupcakes
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Ingredients:

Directions:

  1. In a medium-sized mixing bowl, mix honey and melted butter together.
  2. Beat in eggs, one at a time.
  3. Stir in vanilla and Greek yogurt.
  4. In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Slowly mix the flour mixture into the honey mixture until smooth.
  6. Fill cupcake liners 3/4 full.
  7. Bake at 350 F for 20 minutes or until a toothpick comes out dry.
  8. Allow cupcakes to cool.
  9. Just before serving, top with Greek yogurt and drizzle with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.07 Kcal (1001 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 61.42mg 20%
Sodium 245.24mg 10%
Potassium 127.88mg 3%
Total Carbs 35.95g 12%
Sugars 17.66g 71%
Dietary Fiber 0.72g 3%
Protein 4.61g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 322.22 Kcal (1349 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 14%
Cholesterol 82.78mg 20%
Sodium 330.53mg 10%
Potassium 172.36mg 3%
Total Carbs 48.46g 12%
Sugars 23.81g 71%
Dietary Fiber 0.96g 3%
Protein 6.21g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 65.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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