Yogurt-covered Strawberries Recipe

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Yogurt-covered Strawberries
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Ingredients:

Directions:

  1. Add strawberries to medium-large bowl
  2. Add yogurt to bowl
  3. Toss until strawberries are evenly coated with yogurt
  4. Serve immediately; can be refrigerated for later, but yogurt will turn pink and the mixture will have to be tossed again
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74 Kcal (310 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 10.62mg 4%
Sodium 38.32mg 2%
Potassium 242.23mg 5%
Total Carbs 10.13g 3%
Sugars 7.86g 31%
Dietary Fiber 1.51g 6%
Protein 3.21g 6%
Vitamin C 45.4mg 76%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 47.06 Kcal (197 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 4%
Cholesterol 6.75mg 4%
Sodium 24.37mg 2%
Potassium 154.04mg 5%
Total Carbs 6.44g 3%
Sugars 5g 31%
Dietary Fiber 0.96g 6%
Protein 2.04g 6%
Vitamin C 28.9mg 76%
Calcium 70.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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