Directions:
- Line a baking sheet with wax paper or parchment paper.
- In a medium-sized, microwave safe bowl, melt the chocolate in the microwave. Heat it in 45 or 60-second intervals, stirring between each time to ensure that the chocolate is melting evenly and not burning. Meanwhile, place the Fruity Sweet blueberry sugar into a small bowl and set it aside.
- When chocolate is smooth, dip the berries 3/4 of the way into the chocolate, dip the tips into the Fruity Sweet blueberry sugar, and place on wax paper.
- Refrigerate the berries until ready to serve to allow the chocolate to set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.02 Kcal (754 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 26.37mg | 1% | |
| Potassium | 211.21mg | 4% | |
| Total Carbs | 23.53g | 8% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 50.5mg | 84% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 14% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 23.25mg | 1% | |
| Potassium | 186.25mg | 4% | |
| Total Carbs | 20.75g | 8% | |
| Sugars | 18.5g | 84% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 44.5mg | 84% | |
| Calcium | 61.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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