Berry Pink Smoothie Recipe

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Berry Pink Smoothie
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Ingredients:

Directions:

  1. Place all ingredients in the order listed into blender container.
  2. Cover and blend on high until thick and slushy.
  3. Pour into two tall glasses.
  4. Top with whipped cream or nondairy whipped topping and garnish with a fresh strawberry.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.47 Kcal (1258 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 15.93mg 5%
Sodium 749.38mg 31%
Potassium 753.1mg 16%
Total Carbs 61.79g 21%
Sugars 19.71g 79%
Dietary Fiber 3.93g 16%
Protein 9.88g 20%
Vitamin C 89.1mg 149%
Calcium 178mg 18%
Amount Per 100 g
Calories 48.35 Kcal (202 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 6%
Cholesterol 2.56mg 5%
Sodium 120.6mg 31%
Potassium 121.19mg 16%
Total Carbs 9.94g 21%
Sugars 3.17g 79%
Dietary Fiber 0.63g 16%
Protein 1.59g 20%
Vitamin C 14.3mg 149%
Calcium 28.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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