Yogurt Cheese Recipe

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Yogurt Cheese
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Ingredients:

  • 3 (8-oz) containers plain yogurt

Directions:

  1. Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer. Cover with plastic wrap, and chill 24 hours. Remove yogurt cheese, discarding strained liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.94 Kcal (109 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 5.53mg 2%
Sodium 19.56mg 1%
Potassium 65.91mg 1%
Total Carbs 2.13g 1%
Sugars 2.13g 9%
Protein 1.28g 3%
Vitamin C 0.4mg 1%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 2%
Cholesterol 13mg 2%
Sodium 46mg 1%
Potassium 155mg 1%
Total Carbs 5g 1%
Sugars 5g 9%
Protein 3g 3%
Vitamin C 1mg 1%
Calcium 121mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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