Directions:
- Put a piece of cloth or coffee filter in a sieve.
- Mix the yogurt with cream and salt and pour it in the cloth. Drain for 12 hours, throw away the fluid.
- Form balls of the drained yogurt, and put them uncovered in the fridge for 24 hours.
- Roll them in the oregano and basil (or other herbs) and put them in the fridge for another 24 hours.
- Stack them in a glass jar and cover with olive oil.
- Keep in the fridge. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.36 Kcal (470 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 8% | |
| Sodium | 857.04mg | 36% | |
| Potassium | 275.65mg | 6% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 8.68g | 35% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 62.24 Kcal (261 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 9% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 8% | |
| Sodium | 474.7mg | 36% | |
| Potassium | 152.68mg | 6% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 4.81g | 35% | |
| Protein | 2.97g | 11% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 119.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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