Yogurt And Vegetable Salad Recipe

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Yogurt And Vegetable Salad
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Ingredients:

Directions:

  1. Whisk yogurt.Add garlic, salt and pepper to yogurt and whisk.
  2. Add cucumbers,onion and tomato to the yogurt and mix.
  3. Sprinkle chopped mint on top to decorate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.29 Kcal (453 kJ)
Calories from fat 33.52 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 15.93mg 5%
Sodium 61.83mg 3%
Potassium 445.83mg 9%
Total Carbs 12.83g 4%
Sugars 8.72g 35%
Dietary Fiber 2.4g 10%
Protein 5.32g 11%
Vitamin C 9.9mg 17%
Vitamin A 0.2mg 6%
Iron 22.3mg 124%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 39.76 Kcal (166 kJ)
Calories from fat 12.31 Kcal
% Daily Value*
Total Fat 1.37g 6%
Cholesterol 5.85mg 5%
Sodium 22.7mg 3%
Potassium 163.7mg 9%
Total Carbs 4.71g 4%
Sugars 3.2g 35%
Dietary Fiber 0.88g 10%
Protein 1.95g 11%
Vitamin C 3.6mg 17%
Vitamin A 0.1mg 6%
Iron 8.2mg 124%
Calcium 68.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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