Yogurt and Fruit Parfaits Recipe

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Yogurt and Fruit Parfaits
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Ingredients:

Directions:

  1. Layer 1/3 cup yogurt into the bottom each of 4 tall glasses.
  2. Combine defrosted strawberries and juice with fresh berries.
  3. Alternate layers of fruit and granola with yogurt until glasses are filled to the top.
  4. Serve parfaits immediately to keep granola crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.57 Kcal (1124 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 3.55mg 1%
Sodium 113.42mg 5%
Potassium 653.56mg 14%
Total Carbs 40.6g 14%
Sugars 25.8g 103%
Dietary Fiber 7.1g 28%
Protein 12.77g 26%
Vitamin C 39.6mg 66%
Iron 1.9mg 11%
Calcium 304.5mg 30%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 11%
Cholesterol 1.12mg 1%
Sodium 35.67mg 5%
Potassium 205.56mg 14%
Total Carbs 12.77g 14%
Sugars 8.11g 103%
Dietary Fiber 2.23g 28%
Protein 4.02g 26%
Vitamin C 12.5mg 66%
Iron 0.6mg 11%
Calcium 95.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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