Directions:
- Preheat oven to 350*. Lightly butter a 9 square pan.set aside.
- In a large bowl, beat the butter and sugar with an electric mixer until light.
- Gradually beat in the 1/2 cup of honey in a thin, steady stream. Gradually add the egg.
- Sift together the flour, baking powder and baking soda. Gradually add the dry ingredients to the creamed mixture.Stir in the orange zest.
- Spread the batter in the prepared pan. Bake for 20-25 minutes or until the edges begin to pull away from the sides of the pan.
- Cool on a wire rack for 15 minutes.
- Meanwhile in a small saucepan, over low heat, heat the remaining 1/4 cup of honey until very runny.
- Lightly brush it over the top of the bars.
- Cool thoroughly before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 25.85mg | 1% | |
| Potassium | 39.01mg | 1% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.25 Kcal (1613 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 9% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 9% | |
| Sodium | 68.9mg | 1% | |
| Potassium | 103.96mg | 1% | |
| Total Carbs | 59.32g | 7% | |
| Sugars | 43.05g | 65% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.37g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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