Directions:
- Preheat the oven to 180C/Gas 4. Butter and line a 1 kg loaf tin. In a large bowl, stir together the flour, sugar, sultanas, orange zest ,baking powder and salt.
- In a jug whisk the yoghurt, butter and eggs. Add this to the dry ingredients., stir until smooth. Spoon into the tin, smooth the top and bake for 40-45 minutes.
- Meanwhile, combine the orange juice and honey in a small pan, simmer until reduced by a third. When the cake comes out of the oven, pierce the top several times and pour over the syrup. Scatter on the nuts, cool in the tin before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.91 Kcal (3085 kJ) | ||
| Calories from fat | 384.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 66% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 19% | |
| Sodium | 487.73mg | 20% | |
| Potassium | 902.67mg | 19% | |
| Total Carbs | 73.97g | 25% | |
| Sugars | 40.48g | 162% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 391.82 Kcal (1640 kJ) | ||
| Calories from fat | 204.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 66% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 19% | |
| Sodium | 259.33mg | 20% | |
| Potassium | 479.95mg | 19% | |
| Total Carbs | 39.33g | 25% | |
| Sugars | 21.52g | 162% | |
| Dietary Fiber | 5.16g | 39% | |
| Protein | 9.78g | 37% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 2.3mg | 24% | |
| Calcium | 96.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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