Yemeni Spicy Bean Breakfast Recipe

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Yemeni Spicy Bean Breakfast
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Ingredients:

Directions:

  1. Open the tins and drain the beans.
  2. Mix all the liquid together and put aside - DON'T throw it away.
  3. Fry the Ginger/Garlic/Chilli in the Oil
  4. When just turning brown add most of the Tomatoes and stir, (keep some aside for decoration)
  5. Add the most of the Coriander and fry for 2 minutes - stir, stir
  6. Add the beans and half of the liquid
  7. Add Salt/Pepper/Tabasco/Lemon Juice - stir, stir
  8. Roughly mash the Beans with a fork
  9. Turn up the heat and bring to a furious boil, (bubble, bubble - stir, stir)
  10. If it starts to get too dry add more liquid and stir well
  11. Sprinkle with a little Olive Oil, the rest of the Tomatoes and Coriander
  12. Serve - just put the pan in the middle of the table
  13. Served bubbling with a crispy bread - no fork necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.29 Kcal (592 kJ)
Calories from fat 124.38 Kcal
% Daily Value*
Total Fat 13.82g 21%
Sodium 4.88mg 0%
Potassium 225.07mg 5%
Total Carbs 4.31g 1%
Sugars 2.79g 11%
Dietary Fiber 0.95g 4%
Protein 1.01g 2%
Vitamin C 13.7mg 23%
Calcium 12mg 1%
Amount Per 100 g
Calories 130.74 Kcal (547 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 21%
Sodium 4.52mg 0%
Potassium 208.26mg 5%
Total Carbs 3.99g 1%
Sugars 2.58g 11%
Dietary Fiber 0.88g 4%
Protein 0.93g 2%
Vitamin C 12.7mg 23%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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