Directions:
- Heat heavy skillet over MED-HI heat; add oil.
- When heated, add squash and saute until tender and slightly browned, about 8-10 minutes.
- Tasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.35 Kcal (324 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 13% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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