Yellow Bell Pepper Soup Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

179

Calories

Comments Print recipe

Ingredients:

Serving

10 large yellow bell peppers (about 4 lb), cut into 2-inch pieces
2 tbsp olive oil
4 1/2 cups (or more) canned low-salt chicken broth
1 cup half and half
1 tsp sugar
italian parsley sprigs

Directions:

Preheat oven to 400°F. Line 2 large baking sheets with heavy-duty foil. Toss bell peppers with oil in large bowl. Arrange in single layer on baking sheets. Roast until peppers are tender and beginning to brown, stirring occasionally, about 50 minutes.
Transfer peppers to heavy large saucepan. Add 4 1/2 cups broth. Boil 8 minutes to blend flavors. Cool slightly. Working in batches, puree mixture in blender. Return to saucepan. Mix in half and half and sugar. Thin soup with more broth if desired. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium heat before continuing.)
Spoon soup into bowls. Garnish with parsley sprigs and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179 Kcal (749 kJ)
Calories from fat	105.81 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	17.17mg	6%
Sodium	460.62mg	19%
Potassium	318.5mg	7%
Total Carbs	14.12g	5%
Sugars	9.48g	38%
Dietary Fiber	3.02g	12%
Protein	2.71g	5%
Vitamin C	242.3mg	404%
Vitamin A	6mg	202%
Iron	102.8mg	571%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	34.08 Kcal (143 kJ)
Calories from fat	20.15 Kcal
		% Daily Value*
Total Fat	2.24g	18%
Cholesterol	3.27mg	6%
Sodium	87.7mg	19%
Potassium	60.64mg	7%
Total Carbs	2.69g	5%
Sugars	1.8g	38%
Dietary Fiber	0.58g	12%
Protein	0.52g	5%
Vitamin C	46.1mg	404%
Vitamin A	1.2mg	202%
Iron	19.6mg	571%
Calcium	10.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moroccan Cooked Pepper Salad

Green bell peppers, Olive oil and 9 more..
Bulgarian Stuffed Red Peppers With White Sauce

Red bell peppers, Olive oil, Onion, Rice and 13 more..
Grilled Bell Pepper Salad (Slata Fel Fel)

Bell pepper (combination of red and green), Olive oil and 5 more..
Vegetarian Stuffed Peppers

Red bell peppers, Olive oil, Chopped shallots and 11 more..
Piquant Bell Peppers

Bell peppers , a combination of red, yellow and/or orange and 3 more..
Carrot-and-Cabbage Stuffed Peppers

Red, green, or yellow bell peppers, Olive oil and 8 more..
Briam (Greek Mixed Vegetables in Tomato Sauce)

Tomatoes, Olive oil, Red wine vinegar, White sugar and 14 more..
Bell Pepper and Zucchini Frittata

Chopped onion, Sliced zucchini, Chopped red bell pepper and 5 more..
Ratatouille Pasta Salad

Rotelle pasta, cooked and drained and 12 more..
Balsamic Baby Carrots

Water, Baby carrots, Shallots, thinly sliced and 6 more..
Olive Garden Neapolitan Ziti

Sweet italian sausage links or 24 oz hot italian sausage ... and 12 more..
Fresh Corn Salad With Spicy Shrimp and Tomatoes

Ears fresh corn, cleaned and the kernels cut off and 13 more..
Pinto Bean Chili

Pinto beans (when dry), Diced tomatoes ( 3 14.5 oz cans) and 10 more..
Chicken Chili

Pinto beans (when dry), Diced tomatoes ( 2 14.5 oz cans) and 10 more..