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Yellow and Zucchini Squash in Champagne Vinaigrette Recipe

Yellow and Zucchini Squash in Champagne Vinaigrette Recipe

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Yellow and Zucchini Squash in Champagne Vinaigrette

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Ingredients:

Serving

1 lb zucchini, sliced diagonally and julienned
1 lb yellow squash, sliced diagonally and julienned
2 shallots, peeled and finely diced
8 fl oz champagne or 8 fl oz white wine
5 tbsp vinegar
10 tbsp olive oil
1/2 bunch italian parsley, finely chopped

Directions:

Chop the shallots and put them into a saucepan.
Add the champagne or wine, vinegar and olive oil, and then bring to a boil.
Reduce for about five minutes.
Add the chopped parsley.
Place the julienned squash in a large glass or metal bowl, and then pour in dressing, toss well, and let sit for five minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.71 Kcal (953 kJ)
Calories from fat	157.51 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Sodium	18.04mg	1%
Potassium	498.09mg	11%
Total Carbs	10.67g	4%
Sugars	4.76g	19%
Dietary Fiber	1.39g	6%
Protein	3.09g	6%
Vitamin C	24.4mg	41%
Iron	0.8mg	5%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	115.38 Kcal (483 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	27%
Sodium	9.14mg	1%
Potassium	252.39mg	11%
Total Carbs	5.41g	4%
Sugars	2.41g	19%
Dietary Fiber	0.71g	6%
Protein	1.57g	6%
Vitamin C	12.4mg	41%
Iron	0.4mg	5%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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