Yellow and Zucchini Squash in Champagne Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Elegant side dish to serve with barbecued chicken. Ingredients:
1 lb zucchini, sliced diagonally and julienned |
1 lb yellow squash, sliced diagonally and julienned |
2 shallots, peeled and finely diced |
8 fluid ounces champagne or 8 fluid ounces white wine |
5 tablespoons vinegar |
10 tablespoons olive oil |
1/2 bunch italian parsley, finely chopped |
Directions:
1. Chop the shallots and put them into a saucepan.
2. Add the champagne or wine, vinegar and olive oil, and then bring to a boil.
3. Reduce for about five minutes.
4. Add the chopped parsley.
5. Place the julienned squash in a large glass or metal bowl, and then pour in dressing, toss well, and let sit for five minutes.
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