Yeasted Bakery-Style Sweet Buns Recipe

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Yeasted Bakery-Style Sweet Buns
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Ingredients
13
Count
Nutrition
424
Calories
Total time
1681
Minutes
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Ingredients:

  • 1 1/2 cups warm water (100 to 110 degrees f)
  • 2/3 cup sugar
  • 3 large eggs
  • 2 1/2 tsp salt
  • 5 cups bread flour
  • 2 eggs
  • 1 pinch sugar (for egg wash)
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/3 cup confectioners' sugar

Directions:

  1. Line a large baking sheet with parchment paper.
  2. In a mixer bowl, hand-whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast. Briskly whisk in vanilla, sugar, eggs, softened butter, and salt and blend well. Add 3 to 4 cups bread flour and mix. Then knead with dough hook on lowest speed of mixer 6 to 8 minutes, adding more bread flour as necessary to form a soft, bouncy dough. (If you don’t have a stand mixer simply add flour until the dough is too stiff to stir by hand, then turn out onto a lightly floured surface and knead for about 8 minutes, adding flour as needed to prevent sticking. Your dough is ready when it’s smooth, soft and bounces back when you press your thumb into it.).
  3. Remove dough hook and spray dough with nonstick cooking spray. Cover entire mixer and bowl with a large clear plastic bag (I used saran wrap to very loosely cover the bowl). Let dough rise 30 to 60 minutes or until almost doubled.
  4. Turn out dough onto a lightly floured work surface and gently deflate. Cut dough into 12 equal portions. Shape each into a small round roll or bun. Place about 3 inches apart on prepared baking sheet. Whisk 2 eggs and a pinch of sugar together in a small bowl. Brush each bun well with egg wash.
  5. Preheat oven to 350 degrees F.
  6. For butter crumb topping, in a small bowl, rub ingredients together to form a crumbly mixture. Distribute carefully on top of each bun. Cover buns loosely with plastic wrap and let rise about 30 to 45 minutes or until quite puffy and almost doubled.
  7. Bake for 28 to 35 minutes or until browned all over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.45 Kcal (1777 kJ)
Calories from fat 144.49 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 107.54mg 36%
Sodium 517.42mg 22%
Potassium 113.26mg 2%
Total Carbs 59.92g 20%
Sugars 13.01g 52%
Dietary Fiber 1.84g 7%
Protein 10.91g 22%
Vitamin A 0.2mg 5%
Iron 2.8mg 15%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 292.4 Kcal (1224 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 25%
Cholesterol 74.08mg 36%
Sodium 356.45mg 22%
Potassium 78.02mg 2%
Total Carbs 41.28g 20%
Sugars 8.96g 52%
Dietary Fiber 1.27g 7%
Protein 7.51g 22%
Vitamin A 0.1mg 5%
Iron 1.9mg 15%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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