Directions:
- Heat rice/soy milk to scalding. Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
- In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
- After the soy milk mixture has cooled, add the yeast mixture. Then add 1/2 cup flour and beat about 200 times. Allow to rest for 5-10 minutes.
- Add 4 cups flour and beat well, then begin to mix with your hands. Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board. Knead for 5 minutes.
- Put dough into a well-oiled bowl and let rise for 1 hour. Punch down and form about 12 rolls. Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
- Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown. Brush with margarine/oil/agave nectar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1665.23 Kcal (6972 kJ) | ||
| Calories from fat | 519.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.71g | 89% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 5% | |
| Sodium | 5864.72mg | 244% | |
| Potassium | 759.11mg | 16% | |
| Total Carbs | 257.95g | 86% | |
| Sugars | 24.35g | 97% | |
| Dietary Fiber | 23.4g | 94% | |
| Protein | 32.03g | 64% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.4mg | 74% | |
| Calcium | 748.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 332.32 Kcal (1391 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 89% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 5% | |
| Sodium | 1170.39mg | 244% | |
| Potassium | 151.49mg | 16% | |
| Total Carbs | 51.48g | 86% | |
| Sugars | 4.86g | 97% | |
| Dietary Fiber | 4.67g | 94% | |
| Protein | 6.39g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.7mg | 74% | |
| Calcium | 149.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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