Yeast Knot Rolls Recipe

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Yeast Knot Rolls
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast and 2 teaspoons sugar in warm milk; let stand for 5 minutes. Add the butter, salt, egg yolks, remaining sugar and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate egg white.
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a log and cut each log into eight equal-sized pieces.
  4. To form knots, roll each piece into a 10-in. rope; tie into a knot. Tuck ends under. Place all rolls on one large greased baking sheet. (The rolls will be close together.) Cover and let rise until doubled, about 30 minutes.
  5. Brush egg white over rolls. Bake at 350° for 10-13 minutes or until golden brown. Remove from pan to a wire rack to cool. Serve warm or room temperature. Yield: 32 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.88 Kcal (1113 kJ)
Calories from fat 17.92 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 19.31mg 6%
Sodium 84.58mg 4%
Potassium 36.7mg 1%
Total Carbs 53.36g 18%
Sugars 1.61g 6%
Dietary Fiber 0.48g 2%
Protein 5.85g 12%
Iron 0.1mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 237.28 Kcal (993 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 17.23mg 6%
Sodium 75.48mg 4%
Potassium 32.76mg 1%
Total Carbs 47.62g 18%
Sugars 1.43g 6%
Dietary Fiber 0.43g 2%
Protein 5.22g 12%
Iron 0.1mg 1%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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