Sticky Cinnamon Buns Recipe

Posted by
Rate It!
Sticky Cinnamon Buns
Add your photo!
Ingredients
15
Count
Nutrition
3113
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 4 1/2 tsp active dry yeast (2 packages)
  • 1 cup lukewarm water (between 100 and 110f)
  • 1/2 cup plus 1 tbsp sugar
  • 2 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup cinnamon (or less depending on your tast)
  • 2 cups brown sugar , packed

Directions:

  1. In a large bowl , sprinkle yeast into lukewarm water and add 1 tbsp sugar. Stir to dissolve. Mix the melted butter, 1/2 cup sugar, and salt into the scalded milk. Cool the milk mixture to lukewarm and add to yeast mixture. Add beaten eggs. Mix well. Add one-third of the sifted flour and mix batter until smooth and satiny. Add remaining flour gradually and switch to hands or dough hook as dough stiffens. Knead for a few minutes. Grease the surface and cover the bowl with a damp cloth and let rise in a warm place (about 80F) until doubled in size (about an hour).
  2. Meanwhile, prepare 4 9-inch round pans. Spread one stick of butter (4 oz.) into the bottom of each pan. Sprinkle with brown sugar and pecans.
  3. When dough is ready, punch it down and roll it out onto a lightly floured surface. Shape it into a large rectangle. Brush butter onto the dough and sprinkle the brown sugar, pecans, and cinnamon evenly over the butter. Roll the dough like a carpet and pinch the end onto the roll. You can use some water to help it stick to itself. Slice the roll into 1/2 inch to 3/4 inch pieces and set in baking pans. Cover the pans with a damp cloth and allow to rise a second time until doubled in size (about 45 minutes).
  4. Bake at 375 for 35 minutes or until golden brown and bubbling. Remove from oven and invert onto serving plate. Let cool. Serve that day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3112.6 Kcal (13032 kJ)
Calories from fat 2405 Kcal
% Daily Value*
Total Fat 267.22g 411%
Cholesterol 474.81mg 158%
Sodium 1296.92mg 54%
Potassium 1192.62mg 25%
Total Carbs 186.14g 62%
Sugars 158.39g 634%
Dietary Fiber 21.32g 85%
Protein 27.62g 55%
Vitamin C 2.1mg 3%
Vitamin A 1.6mg 54%
Iron 8.1mg 45%
Calcium 454.6mg 45%
Amount Per 100 g
Calories 516.47 Kcal (2162 kJ)
Calories from fat 399.06 Kcal
% Daily Value*
Total Fat 44.34g 411%
Cholesterol 78.78mg 158%
Sodium 215.2mg 54%
Potassium 197.89mg 25%
Total Carbs 30.89g 62%
Sugars 26.28g 634%
Dietary Fiber 3.54g 85%
Protein 4.58g 55%
Vitamin C 0.3mg 3%
Vitamin A 0.3mg 54%
Iron 1.3mg 45%
Calcium 75.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 83.7
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top