Yaya's Matzah Lasagna (Dairy) Recipe

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Yaya's Matzah Lasagna (Dairy)
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Ingredients:

  • 10 matzos (square)
  • 1 cup milk
  • 2 cups sour cream
  • 3 eggs
  • 1 dash salt
  • 1 dash pepper
  • 2 tbsp margarine

Directions:

  1. Combine milk, ricotta cheese, eggs, salt and pepper and 1 cup of sour cream in a medium sized bowl. Set remaining sour cream aside to serve with prepared matzo lasagna.
  2. Grease a baking dish with margarine.
  3. Cover bottom of baking dish with a single layer of matzah. Spoon 1/3 of the mixture over matzah and sprinkle with shredded cheese. Repeat twice, ending off with shredded cheese.
  4. Bake covered at 350°F for 30 minutes. Uncover and bake for a further 15-20 minutes until top is bubbly and golden.
  5. Serve hot, topped with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.35 Kcal (1957 kJ)
Calories from fat 182.38 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 133.79mg 45%
Sodium 303.13mg 13%
Potassium 372.95mg 8%
Total Carbs 48.87g 16%
Sugars 2.23g 9%
Dietary Fiber 1.78g 7%
Protein 22.36g 45%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 442.4mg 44%
Amount Per 100 g
Calories 186.33 Kcal (780 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 31%
Cholesterol 53.34mg 45%
Sodium 120.86mg 13%
Potassium 148.7mg 8%
Total Carbs 19.48g 16%
Sugars 0.89g 9%
Dietary Fiber 0.71g 7%
Protein 8.91g 45%
Vitamin C 0.3mg 1%
Iron 0.7mg 10%
Calcium 176.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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