Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta Recipe

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Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Rinse the prawns in cold water and drain.
  3. Peel the prawns, leaving the head and tail intact, discarding the shells.
  4. Season with salt and pepper.
  5. Place the prawns in a large oven-proof baking dish.
  6. In a large sauté pan, heat the olive oil.
  7. Add the onions.
  8. Season with salt and pepper.
  9. Sauté for 3-4 minutes , or until translucent.
  10. Add the tomatoes, garlic, and herbs.
  11. Sauté for 1 minute.
  12. Add the wine and bring the liquid to a boil.
  13. Reduce to a simmer and cook for 2 minutes.
  14. Pour the mixture over the prawns.
  15. Sprinkle the top with the cheese.
  16. Place in the oven and roast for 8 minutes.
  17. Remove from the oven and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.34 Kcal (927 kJ)
Calories from fat 168.16 Kcal
% Daily Value*
Total Fat 18.68g 29%
Sodium 6.83mg 0%
Potassium 245.63mg 5%
Total Carbs 6.66g 2%
Sugars 3.43g 14%
Dietary Fiber 1.37g 5%
Protein 1.07g 2%
Vitamin C 12.3mg 21%
Iron 0.2mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 144.07 Kcal (603 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 29%
Sodium 4.45mg 0%
Potassium 159.88mg 5%
Total Carbs 4.33g 2%
Sugars 2.23g 14%
Dietary Fiber 0.89g 5%
Protein 0.7g 2%
Vitamin C 8mg 21%
Iron 0.1mg 1%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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