Directions:
- Prepare polenta by slowly whisking cornmeal and salt into water over medium heat.
- Bring to boil, whisking occasionally
- Reduce heat and continue to cook on low for 30-40 minutes, until thick and creamy, stirring often
- Whisk together butter and herb until combined
- After polenta is done, whisk in herb butter, pepper and cheeses
- *this can be made much quicker using the prepared polenta roll. Just soften it in a sauce pan adding about 1/4-1/3 cup water and stirring or mashing , to combine, and heated through. Then, just continue with the recipe at step 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.05 Kcal (976 kJ) | ||
| Calories from fat | 113.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 11% | |
| Sodium | 191.47mg | 8% | |
| Potassium | 98.08mg | 2% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.94g | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 78.25 Kcal (328 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 19% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 11% | |
| Sodium | 64.29mg | 8% | |
| Potassium | 32.93mg | 2% | |
| Total Carbs | 8.26g | 8% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 2.33g | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 46.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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