Yankee Cornbread Squares Recipe

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Yankee Cornbread Squares
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Ingredients
8
Count
Nutrition
241
Calories
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine, and eggs; add to dry ingredients, stirring just until dry ingredients are moistened.
  2. Pour batter into a greased 8-inch square pan. Bake at 400° for 25 to 30 minutes or until golden. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.21 Kcal (1010 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 36.92mg 12%
Sodium 95.71mg 4%
Potassium 274.58mg 6%
Total Carbs 30.06g 10%
Sugars 8g 32%
Dietary Fiber 1.27g 5%
Protein 4.64g 9%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 281.65 Kcal (1179 kJ)
Calories from fat 123.72 Kcal
% Daily Value*
Total Fat 13.75g 18%
Cholesterol 43.11mg 12%
Sodium 111.75mg 4%
Potassium 320.62mg 6%
Total Carbs 35.1g 10%
Sugars 9.34g 32%
Dietary Fiber 1.48g 5%
Protein 5.41g 9%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 133.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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