Directions:
- Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.
- Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.
- In a large bowl place the bread, sausage, celery, onions and seasonings.
- Beat the eggs in a small bowl and then mix into sausage/bread mixture.
- Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.
- Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 68.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 400.2mg | 17% | |
| Potassium | 171.63mg | 4% | |
| Total Carbs | 17.44g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.15 Kcal (574 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 12% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 14% | |
| Sodium | 316.98mg | 17% | |
| Potassium | 135.94mg | 4% | |
| Total Carbs | 13.82g | 6% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.34g | 16% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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