Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
- Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
- Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
- Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.59 Kcal (936 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 15% | |
| Sodium | 305.62mg | 13% | |
| Potassium | 186.64mg | 4% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.01 Kcal (766 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 19% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 15% | |
| Sodium | 250.16mg | 13% | |
| Potassium | 152.77mg | 4% | |
| Total Carbs | 15.92g | 6% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 7.4g | 18% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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