Yam Gratin with Gruyere Recipe

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Yam Gratin with Gruyere
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Ingredients:

  • 2 cup heavy cream 16oz
  • 1 tsp salt
  • 3 lb yam peeled&sliced

Directions:

  1. Spray baking dish 10x10 with nonstick spray
  2. Place baking dish baking sheet.
  3. Stir together heavy cream and salt in a large bowl. Slice yams using mandoline into bowl with cream coating slices with cream mix as you work.
  4. Layer 1/3 of yams in baking dish. Sprinkle with half the cheese repeat with another1/3 and sprinkle with the rest of the cheese. Top with remaining yams and pour any remaining cream on top
  5. Bake uncovered on center rack for 30 min. Remove from oven.
  6. Press fork or spatula carefully against top layer to allow liquid to flow over crust. replace in oven and bake 30 min.
  7. Remove and follow same procedure as above and return to oven again for 40-45 Min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.17 Kcal (733 kJ)
Calories from fat 159.12 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 64.7mg 22%
Sodium 433.02mg 18%
Potassium 37.37mg 1%
Total Carbs 1.2g 0%
Protein 3.5g 7%
Vitamin C 0.4mg 1%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 350.34 Kcal (1467 kJ)
Calories from fat 318.24 Kcal
% Daily Value*
Total Fat 35.36g 27%
Cholesterol 129.4mg 22%
Sodium 866.04mg 18%
Potassium 74.74mg 1%
Total Carbs 2.4g 0%
Protein 7g 7%
Vitamin C 0.8mg 1%
Calcium 234.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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