Homemade Butter Recipe

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Ingredients:

Serving

1 quart heavy cream
1/2-1 tsp salt (optional)

Directions:

Put the cream (and salt, if desired) in a Tupperware bowl with a lid.
(If you don't want to do a lot of shaking, you can do this in a mixer, just like you would whipped cream, just keep beating it until the whipped cream breaks, and you may have to use the paddle attachment of your mixer once the lump starts to form.) Shake the dickens out of it!
After 10 minutes or so, you should notice a yellow lump in the cream and the cream will look like cloudy water, once this happens, you have butter (the lump) and buttermilk (the cloudy water).
Shape the butter as desired, and refrigerate, or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.74 Kcal (3440 kJ)
Calories from fat	793.16 Kcal
		% Daily Value*
Total Fat	88.13g	136%
Cholesterol	326.31mg	109%
Sodium	526.54mg	22%
Potassium	178.73mg	4%
Total Carbs	7.15g	2%
Protein	4.76g	10%
Vitamin C	2.4mg	4%
Calcium	155.1mg	16%

Amount Per 100 g
Calories	343.38 Kcal (1438 kJ)
Calories from fat	331.43 Kcal
		% Daily Value*
Total Fat	36.83g	136%
Cholesterol	136.36mg	109%
Sodium	220.02mg	22%
Potassium	74.69mg	4%
Total Carbs	2.99g	2%
Protein	1.99g	10%
Vitamin C	1mg	4%
Calcium	64.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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