Butter Recipe

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Butter
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Ingredients:

  • salt , if ed butter needed

Directions:

  1. Turn on the food processor, and pour the cream through the feed tube. Process for about 10 minutes, until butter has hardened around the blade, leaving the liquid that has separated from the cream in the bottom of the bowl.
  2. Transfer the butter to a sieve and shake 2 or 3 times over the sink to allow any excess liquid to drain.
  3. Put the butter in a bowl, cover, and chill for at least 1 hour before using.
  4. Store it in the refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69 Kcal (289 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 7.6mg 0%
Potassium 15mg 0%
Total Carbs 0.6g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13mg 1%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 11%
Cholesterol 137mg 9%
Sodium 38mg 0%
Potassium 75mg 0%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 0%
Calcium 65mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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