Directions:
- Whip the cream on high until solid and yellow in color.
- Squeeze the butter against the side of the container to remove the buttermilk. Drain and rinse the butter and squeeze until the water runs clear.
- Add salt to taste. Refrigerate until you're ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.92 Kcal (1147 kJ) | ||
| Calories from fat | 264.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 108.77mg | 36% | |
| Sodium | 30.17mg | 1% | |
| Potassium | 59.55mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 45% | |
|---|---|---|---|
| Cholesterol | 137mg | 36% | |
| Sodium | 38mg | 1% | |
| Potassium | 75mg | 1% | |
| Total Carbs | 3g | 1% | |
| Protein | 2g | 3% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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