Directions:
- Cook pasta as directed.
- Combine all other ingredients in sauce pan, except the shrimp.
- Bring to a gentle boil. You can add cornstarch or Wondra Flour at this point to thicken if you like.
- Add shrimp and stir until shrimp are cooked, about 4 minutes.
- Add pasta and combine.
- Reduce heat to low and simmer for 5 minutes, the sauce will absorb into the pasta. Or serve immediately if you like it saucey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98 Kcal (410 kJ) | ||
| Calories from fat | 48.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 581.02mg | 24% | |
| Potassium | 81.74mg | 2% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 8% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 5% | |
| Sodium | 617.82mg | 24% | |
| Potassium | 86.92mg | 2% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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