Chicken Reuben (5 Points) Recipe

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Chicken Reuben (5 Points)
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Line large baking sheet with foil.
  3. To prepare dressing, in small bowl, combine mayonnaise dressing, ketchup, horseradish, onion and Worcestershire sauce.
  4. To prepare sandwiches, place 1/4 of the chicken, cheese, sauerkraut and dressing onto each of 4 slices of bread; top each with another slice bread.
  5. Broil 8 inches from heat until golden brown; with spatula, turn to brown other side.
  6. EACH SERVING PROVIDES: 1/4 Vegetable; 1 1/2 Proteins; 2 Breads; 30 Optional Calories.
  7. PER SERVING: 295 Calories; 17 g Protein; 7 g Fat; 40 g Carbohydrate; 160 mg Calcium; 991 mg Sodium; 35 mg Cholesterol; 5 g Dietary Fiber, 5 points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.67 Kcal (1497 kJ)
Calories from fat 125.22 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 24.85mg 8%
Sodium 927.21mg 39%
Potassium 230.07mg 5%
Total Carbs 44.93g 15%
Sugars 6.58g 26%
Dietary Fiber 5.11g 20%
Protein 13.44g 27%
Vitamin C 3.6mg 6%
Iron 2.4mg 13%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 231.87 Kcal (971 kJ)
Calories from fat 81.18 Kcal
% Daily Value*
Total Fat 9.02g 21%
Cholesterol 16.11mg 8%
Sodium 601.08mg 39%
Potassium 149.15mg 5%
Total Carbs 29.13g 15%
Sugars 4.26g 26%
Dietary Fiber 3.31g 20%
Protein 8.71g 27%
Vitamin C 2.3mg 6%
Iron 1.6mg 13%
Calcium 94.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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