Horseradish Cream Recipe

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Horseradish Cream
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Ingredients:

Directions:

  1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
  2. Make Ahead Tip: Cover and refrigerate for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.79 Kcal (41 kJ)
Calories from fat 1.89 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.73mg 0%
Sodium 64.8mg 3%
Potassium 21.87mg 0%
Total Carbs 1.6g 1%
Sugars 1.08g 4%
Dietary Fiber 0.26g 1%
Protein 0.54g 1%
Vitamin C 1.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 64.13 Kcal (268 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 0%
Cholesterol 4.76mg 0%
Sodium 424.47mg 3%
Potassium 143.25mg 0%
Total Carbs 10.48g 1%
Sugars 7.08g 4%
Dietary Fiber 1.68g 1%
Protein 3.56g 1%
Vitamin C 8.2mg 2%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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