Directions:
- In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
- In a large bowl, beat the cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.
- Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 11% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 91.1mg | 2% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.89 Kcal (1473 kJ) | ||
| Calories from fat | 194.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 16% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 11% | |
| Sodium | 67.32mg | 1% | |
| Potassium | 187.74mg | 2% | |
| Total Carbs | 38.16g | 6% | |
| Sugars | 30.1g | 58% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 2.41g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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