Chocolate Cherry Pudding Cake Recipe

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Chocolate Cherry Pudding Cake
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Ingredients
11
Count
Nutrition
239
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
  2. Fold in cherries and pecans.
  3. Spoon batter into a greased and floured 13 by 9 inch pan.
  4. Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
  5. Pour over batter.
  6. Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
  7. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.19 Kcal (1001 kJ)
Calories from fat 34.03 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 0.26mg 0%
Sodium 17.97mg 1%
Potassium 505.36mg 11%
Total Carbs 51.7g 17%
Sugars 34.94g 140%
Dietary Fiber 2.55g 10%
Protein 3.28g 7%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 161.38 Kcal (676 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 6%
Cholesterol 0.18mg 0%
Sodium 12.12mg 1%
Potassium 340.96mg 11%
Total Carbs 34.88g 17%
Sugars 23.57g 140%
Dietary Fiber 1.72g 10%
Protein 2.21g 7%
Vitamin C 1.5mg 4%
Iron 0.8mg 7%
Calcium 135.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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