Parmesan Potatoes Recipe

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Parmesan Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.85 Kcal (1243 kJ)
Calories from fat 120.44 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 36mg 12%
Sodium 186.65mg 8%
Potassium 567.2mg 12%
Total Carbs 38.69g 13%
Sugars 6.56g 26%
Dietary Fiber 5.11g 20%
Protein 6.55g 13%
Vitamin C 3.3mg 5%
Vitamin A 1.8mg 59%
Iron 1.8mg 10%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 155.62 Kcal (652 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 21%
Cholesterol 18.87mg 12%
Sodium 97.85mg 8%
Potassium 297.35mg 12%
Total Carbs 20.28g 13%
Sugars 3.44g 26%
Dietary Fiber 2.68g 20%
Protein 3.43g 13%
Vitamin C 1.7mg 5%
Vitamin A 0.9mg 59%
Iron 0.9mg 10%
Calcium 64.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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