Ww Beef-Stuffed Zucchini Recipe

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Ww Beef-Stuffed Zucchini
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Coat a large baking pan with cooking spray.
  2. Scoop out seeds from zucchini; chop and reserve flesh. Arrange zucchini halves, cut side-up, in prepared pan.
  3. In a large mixing bowl, combine egg, 1/4 teaspoon salt, red pepper flakes, 1 tablespoon bread crumbs, 1 tablespoon cheese, parsley, beef and chopped zucchini flesh; mix well.
  4. Fill each zucchini half with a heaping tablespoon of beef mixture; spread into an even layer. Sprinkle beef with remaining tablespoon of bread crumbs; drizzle with oil and wine.
  5. Bake until beef is cooked through and zucchini is tender-crisp; about 30 minutes. Remove to a serving platter; garnish with remaining 1/4 teaspoon of salt and tablespoon of cheese. Serve with lemon wedges. Yields 2 zucchini halves per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.71 Kcal (350 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 50.71mg 17%
Sodium 308.15mg 13%
Potassium 162.15mg 3%
Total Carbs 2.43g 1%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 8.77g 18%
Vitamin C 4.9mg 8%
Iron 1mg 6%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 148.17 Kcal (620 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 6%
Cholesterol 89.76mg 17%
Sodium 545.43mg 13%
Potassium 287mg 3%
Total Carbs 4.31g 1%
Sugars 0.51g 1%
Dietary Fiber 0.52g 1%
Protein 15.52g 18%
Vitamin C 8.6mg 8%
Iron 1.8mg 6%
Calcium 91.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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